This is a recipe of: Braised Noodles with Meat and Seafood.
Ingredients:
鈥?20 grams of Ee Mee
鈥?50g Lean Pork Loin
鈥?50 grams of White Fish slices
鈥?50 grams of Shrimps
鈥?00 grams of Baby Kai Lan
鈥? teaspoons Minced Garlic
鈥? tablespoons Light Soy Sauce
鈥? tablespoon Oyster Sauce
鈥? teaspoon Sesame Oil
鈥? teaspoon sugar
鈥?00 ml of Chicken Stock
鈥? teaspoon Corn flour in 1 tablespoon Water
Preparation Methods:
鈥ook noodles in boiling water according to package instructions. Drain.
鈥emove shell from the shrimps, but leave the tail. Remove the black vein.
鈥lean the baby Kai Lan, discard the hard base, then slice leaves into smaller pieces.
鈥eat a little cooking oil in a non-stick wok.
鈥tir-fry garlic until fragrant and golden brown.
鈥dd the pork slices and stir-fry until almost cooked.
鈥dd fish and prawns. Then add seasoning ingredients. Stir well.
鈥dd Kai Lan and chicken stock. Mix well.
鈥hicken gravy with corn flour paste.
thanks! ;DHow much calories?
I think you will find your answer here but I cannot read Korean.
http://kitty.zaccari.us/site/pages/korea鈥?/a>How much calories?
Who cares how many calories? Too much emphasis is put on calories and not enough on portion size.
In other words, enjoy it, don't fret.
Doesn't sound unhealthy.
Friday, November 12, 2010
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