How to cook baby bok choy?

I have a couple pieces of it - how to I prepare it?



Can i cook it in the wok with a bit of chicken stock?



I seriously have no ideaHow to cook baby bok choy?
First of all you have to clean them thoroughly. And yes you could cook them with chicken broth and simmer until bok choy is tender,simmer them about 7-8 minutes. Season with salt and pepper. However you could add garlic for more flavour.



Also there are so many way to cook bok choy. You could stir fry them with garlic and ginger,braise them,cook them with oyster sauce,etc.



EnjoyHow to cook baby bok choy?
Recipe: Baby Bok Choy with Garlic and ShrimpIngredients:



4 oz. bok choy mui/baby bok choi (cleaned and rinsed)

1/8 teaspoon salt or to taste

1 tablespoon oil

1/4 cup peeled baby shrimps

3 cloves garlic (finely chopped)



Method:



Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic. Add the baby shrimps and stir-fry until the shrimps are half-cooked. Add in a pinch of salt to the shrimp, and then follow by the baby bok choy. Quickly stir-fry the vegetables, dish out and serve hot.



Stir fried bak choy

Cook Time: 5 minutes

Ingredients:



* 4 bunches baby bok choy (basically, 1 bunch per person)

* 2 slices ginger

* 2 tablespoons soy sauce

* 1 teaspoon sugar, or to taste

* 1/4 teaspoon salt, or to taste

* 1/4 cup water

* A few drops sesame oil

* 1 1/2 tablespoons vegetable oil for stir-frying



Preparation:

Wash the baby bok choy and drain. Separate the stalks and leaves. Cut the stalk diagonally and cut the leaves across.

Heat wok and add oil. When oil is ready, add ginger and stir-fry briefly, for about 30 seconds, until the ginger is aromatic. Add the bok choy, adding the stalks first, and then the leaves. Stir in the soy sauce, sugar, and salt, and stir-fry on high heat for 1 mdinute.

Add the water, cover the wok and simmer for about 2 minutes. Stir in the sesame oil and serve. Serves 4.
may i suggest that you try to steam them with a simple sauce of hoisin and plum sauce with just a drop of sesame oil



mix the three together and slather it over the bak choy one you have cut them in half put the cut side up and steam until tender the time on this depends on the thickness of the bak choy





hope you like it this way my family does very much

your friend in food

papabear
Cut them in half or quarters lengthways, %26amp; rinse out any dirt inside.

Yes, place in wok with chicken stock, or just water.