Not sure what its called......?

i want to make this:

have rice in a bowl

on top of the rice, there is chicken with all these vegetables but there's also a mixture with it. i think its stock? i'm not sure. what liquid can i mix the chicken and vegies with to make like a sauce for the rice?

also, how do i cook the chicken? do i just pick pieces of chicken and cook them in the wok?Not sure what its called......?
ahhh.. I know what you mean :)



slice some onion and finely chop some garlic, saute in a little oil. add a slice of ginger. add sliced chicken breast or any part of meat from the chicken, as long as it's boneless, and the following vegs:

-diagonally sliced carrot,

-coarsely chopped cabbage

-snowpeas

-mushroom

-cauliflower flowerets, blanched 1 min

-broccoli flowerets, blanched 1 min

and you may also add some chopped shrimp, sliced greenbeans and scrambled egg



add enough chicken stock (strong one), stirring once in a while until everything is thoroughly cooked. season with salt and lots of white pepper, and if you like-just a little sugar. thicken the stock with 1-2 tbsp cornflour diluted in 1 tbsp cold water, then throw in some chopped green onions, stir, then serve while hot with riceNot sure what its called......?
teriyaki bowl? i think that's what it's called
use cream of chicken soup or cream of celery soup for the sauce and i think grilling the chicken would give it a good flavor.
it's a Chicken Teriyaki bowl you can have it with white rice or fried rice. my mom makes it all the time it's awsome and really really easy to make.... lol had it for dinner last night here is the way i make it you and who ever is on here can use this if you'd like...



SERVES 4-6 PEOPLE



CHICKEN PREP

INGREDIENTS:

1/2 cup chicken broth

4 tablespoons soy sauce

2 tablespoons sugar

2 tablespoons oil

2 tablespoons minced garlic

1/2 teaspoon ground ginger

4 boneless skinless chicken breast halves



DIRECTIONS:



Mix all ingredients into a bowl that is large enough for all pieces of the chicken.



**you can either cut up the chicken into little cubes or leave them whole i cut them in pieces.



place chicken in the bowl and refrigerate for 1-1/2 hours.



you can either cook it in your broiler or on a grill. MAKE SURE!! you keep basting with marinade often..







Teriyaki Sauce

Ingredients:



1/4 cup soy sauce

1 cup water

1/2 teaspoon ground ginger

1/4 teaspoon garlic powder

5 tablespoons packed brown sugar

1-2 tablespoon honey

2 tablespoons cornstarch

1/4 cup cold water



Directions:

Mix all but cornstarch and 1/4c water in a sauce pan and begin heating. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan. Heat until sauce thickens to desired thickness. Add water to thin if you over-thick it :).



White Rice:

to make it even quicker i use the minute made rice =)



Fried Rice

Ingredients:

1 tablespoon butter or margarine

2 eggs, beaten

1 tablespoon butter or margarine

2 cups rice, prepared and cooled

1/4 cup soy sauce

1/2 cup cooked peas (optional)



Directions:

Melt 1 tablespoon butter in skillet or wok. Scramble eggs in butter, breaking up the cooked eggs into small pieces.

Set aside. pour rice into the skillet or wok, Stir in soy sauce until color of rice is uniform. Stir in peas Heat only until warm. finally Fold in the egg slowly so it doesnt break into smaller pieces



Veggies: I steam my veggies that way they are a little crunchy





ENJOY =)